Friday, December 25, 2009

PostHeaderIcon Recipe Friday: Turkey & Cheese Quiche

Need a non-traditional dish to help get rid of the turkey left-overs?  Try this variation on a simple quiche.
  • 1 large pie shell (deep dish 9")
  • 6 large eggs
  • 1 cup light cream or whole milk
  • 1 pound chopped cooked turkey
  • 1/2 cup chopped yellow onion
  • 1 cup shredded Swiss cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 teaspoon garlic powder
  • dash black pepper
Preheat oven to 350°F.

In a large mixing bowl, beat eggs then add cream (or milk), cheese, onion, turkey, garlic powder and pepper.  Stir well until turkey and cheese are well coated.  Pour into the pie shell -- use a fork to make sure the ingredients are evenly distributed.

Bake for ~35-45 minutes -- the quiche should be golden brown.

Garnish with a little left-over cranberry sauce & serve!

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