Tuesday, October 6, 2009
Just Desserts: Classic Snickerdoodle Cookies
9:00 AM | Posted by
Mike |
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- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 cups all purpose flour (not self-rising)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Preheat oven to 400ºF.
Cream butter, shortening & 1 1/2 cups sugar in a large mixing bowl. Mix in eggs. Stir in flour, baking soda, salt and cream of tartar.
In a small bowl or pie plate, mix remaining sugar and cinnamon.
Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar mixture. Place about 2" apart on parchment lined, ungreased cookie sheet.
Bake 8 to 10 minutes.
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