Recipe Friday: "Heavenly" Hamburger Bake Sandwiches

8 slices bread
2 tablespoons butter
1/2 pound lean ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 tablespoon spicy dijon mustard
1/2 cup shredded monterey jack cheese
1/2 cup shredded mild colby cheddar cheese
2 eggs, beaten
1 cup milk

Preheat oven to 350F.

Spread half of bread lightly with butter. Arrange 4 slices in the bottom of an 8-inch square baking dish. Toast lightly in oven (for about 10 minutes).

While bread is toasting, brown the meat with onion and celery. Mix in the prepared mustard.

Spread the meat mixture over the toasted bread and sprinkle the cheese on top of the meat. Cover with remaining bread slices to make sandwiches. Combine the eggs and milk and pour over the bread.

Bake for about 45 minutes. Serve.

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