Recipe Friday: BBQ Cheddar Burgers
For the BBQ sauce:
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 1/3 cup white sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon Liquid Smoke
- 1/8 teaspoon pepper
For the burgers:
- 1 egg, beaten
- 1/3 cup quick-cooking oats
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 6 slices Canadian bacon
- 2 cups grated sharp cheddar cheese
- 6 Kaiser rolls, split & toasted
Preparation:
First make the BBQ sauce. Mix ingredients in a sauce pan and bring to a boil, stirring continually. Remove from heat and let set. Reserve about 1 cup of the sauce for serving with the burgers.
In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into six patties.
Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes.
To serve:
Split and toast the Kaiser rolls. Place one slice of Canadian bacon on the bottom, then the burger, then top with generous helping of grated cheddar. Serve with a side of BBQ sauce for dipping or spreading on the burger.
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