Side Dish Sunday: Golden Potatoes

1 stick butter, melted
1 can cream of chicken soup
1 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced onion
4 medium potatoes, peeled & grated (about 4 cups)
3/4 cup cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Preheat oven to 350F.

Mix all ingredients except cheese, corn flakes and 1/4 cup melted butter together; spread in a 13x9 baking dish. Sprinkle cheese across the top. Mix corn flakes & melted butter and top casserole.

Bake for 30-40 minutes covered, plus 10-15 minutes uncovered. Serves 8.

Nutrition Data

Calories = 379
Fat = 26.2g / Saturated Fat = 15.6g
Cholesterol = 65.6g
Sodium = 687.6g
Carbohydrate = 30.1g / Fiber = 2.5g
Protein = 7.4g

Note: Reduce the fat & cholesterol by substituting margarine. Saturated Fat = 9.3g / Cholesterol = 26.8g

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