Friday, December 12, 2008

PostHeaderIcon Recipe Friday: Savory Pork Chops

I'm continuing the theme of skillet dinners -- all of which will feed a family of four for under $10.

This week: Savory Pork Chops
  • 1 tbsp. vegetable oil
  • 4 pork chops, 1/2" thick
  • 1 can cream of celery soup
  • 1/2 cup apple juice
  • 2 tbsp. spicy-brown mustard
  • 1 tbsp. honey
  • Generous dash ground black pepper
  • Hot cooked medium egg noodles

Heat oil in skillet. Cook chops 10 min. or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. reduce heat to low, cover and cook 5 min. or until chops are done. Serve with noodles.

Note: If noodles aren't your bag, then substitute brown or wild rice.


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