Administrativia

• 1 tbsp. vegetable oil
• 4 pork chops, 1/2" thick
• 1 can cream of celery soup
• 1/2 cup apple juice
• 2 tbsp. spicy-brown mustard
• 1 tbsp. honey
• Generous dash ground black pepper
• Hot cooked medium egg noodles

Heat oil in skillet. Cook chops 10 min. or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. reduce heat to low, cover and cook 5 min. or until chops are done. Serve with noodles.

Note: If noodles aren't your bag, then substitute brown or wild rice.