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• 2 (8-ounce) packages cream cheese, cut into cubes
• 2 (6-ounce) cans lump crabmeat, drained and shredded
• 1 (10-ounce) can condensed shrimp bisque (lobster bisque can be substituted)
• 1 teaspoon Worcestershire sauce
• 2 teaspoons lemon juice
• 2 teaspoons soy sauce
• 1 scallion, finely chopped

For the Won Ton Chips:

• Peanut oil
• 1 package won ton wrappers
• salt, to taste

Preheat broiler.

Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.

For the Won Ton Chips -- Heat 2 inches of peanut oil in a Dutch oven or fryer to 350°F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.