Friday, August 29, 2008

PostHeaderIcon Recipe Friday: Tamale Pie

This week: Tamale Pie

  • 2 cups cornmeal
  • 6 cups water
  • 1 medium onion
  • 2 cups chopped tomatoes
  • 1 lbs. hamburger
  • Salt
  • Pepper

Preheat oven to 350° F.

Start by making cornmeal mush -- Bring water to a boil; add cornmeal and 1 1/2 teaspoons salt; cook about 45 minutes.

Brown onion and hamburger, stir in tomatoes and cook until red disappears. Lightly salt and pepper.

Grease a 9x9 baking dish. Spoon in about 1/2 of the cornmeal mush and spread evenly across the bottom. Next evenly layer on the hamburger mixture. Top with the remaining cornmeal mix.

Bake for 30 minutes.

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