Skip to main content

Just Desserts: Angel Food Cake

This week: Angel Food Cake

  • 1 cup cake flour, sifted
  • 1/2 cup sugar, sifted
  • 1 1/2 cup egg whites (about a dozen)
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon cream of tarter
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 1/3 cup sugar, sifted

Combine cake flour and 1/2 cup sugar together -- sift 4 times and set aside.

Combine egg whites, salt, cream of tarter and flavorings in a mixing bowl. Beat until moist peaks are formed. Add 1 1/3 cups sifted sugar in 4 additions, beating after each.

Sift in flour mixture in 4 additions, folding in with a spatula.

Pour into angel food cake pan and bake at 375° F for 35 to 40 minutes. Place upside down to cool.



Variation: Chocolate Angel Food Cake

When sifting flour and sugar together, add 1/4 cup cocoa.



Tip: Cut the cake using a bread knife.

Summer Serving Suggestion:
Slice the cake horizontally into two layers. Spread softened strawberry ice cream between the layers and "frost" entire cake with Cool Whip. Place in freezer for at least one hour.

Comments

Popular posts from this blog

Just Desserts: Double Peanut Butter Bars

This recipe takes the simple peanut butter cookie and "raises the bar"... with three layers: Peanut Butter Cookie on the bottom Rich peanut butter icing in the middle Topped with a chocolate shell Delicious and decadent! For the cookie base: Preheat oven to 350F.  Grease a 9x13 glass baking dish. 1 1/4 cup sugar 1 tablespoon dark molasses 1/2 cup creamy peanut buter 1/4 cup shortening 1/4 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Prepare peanut butter cookie dough (per normal recipe)  but do not refrigerate.  Instead, spread dough evenly on the bottom of the prepared baking dish. Bake for about 15-18 minutes.  Remove from oven and allow to cool completely.  For the middle layer: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar In a small bowl, beat the butter, peanut butter, milk, vanilla...

60 Minutes & Chevron

I don't normally post stuff about work, but after watching the drivel on 60 Minutes last night about the "Ecuadorian" lawsuit against Chevron, I had to relay this: Images are of Petroecuador sites and are not Texaco-remediated sites: The images of oil pits, and oil operations in general, that “60 Minutes” used are of locations that are the sole responsibility of Petroecuador, Texaco Petroleum’s partner from the days of the consortium. “60 Minutes” knew this fact, but chose to ignore it in its reporting. No responsibility was placed on Petroecuador: Petroecuador has been the sole operator of oil fields in Ecuador since 1992 and has compiled a well-documented record of environmental mismanagement. In addition, Petroecuador has repeatedly stated that it is responsible for the remaining cleanup work that is required in the Ecuadorian Amazon and it readily admits that it has not cleaned up the sites allocated to them under the remediation action plan 15 years ago. Again, “60 M...

Promise? What Promise?

from the NYT " The Caucus " blog... "A gaggle of sign-waving protestors milled around outside The Beverly Hilton, the sprawling hotel on Wilshire Boulevard. They must have caught the president’s eye when he arrived at the hotel from an earlier stop in Las Vegas because he relayed one of their messages to the crowd. 'One of them said, “Obama keep your promise,’ the president said. 'I thought that’s fair. I don’t know which promise he was talking about.' The people in the audience – who paid $30,400 per couple to attend – laughed as they ate a dinner of roasted tenderloin, grilled organic chicken and sun choke rosemary mashed potatoes." Feel free to take this image and put it on your blog -- or even on a poster or t-shirt. Just do me the favor of linking back here and/or putting a link to your blog (or a picture of the graphic in action) in the comments. Thanks!