Administrativia

• 4 small potatoes, peeled and sliced
• 1/2 cup grated gruyere cheese
• 1/4 cup grated extra sharp cheddar
• 2 teaspoons extra virgin olive oil
• 1 medium onion, sliced very thin
• 1 cup low fat butter milk
• Salt & pepper

In a small saucepan, carmelize onions in olive oil then set aside.

In a casserole dish, layer potato slices, salt and pepper (to taste), onions and cheese (reserve some for the topping).

Heat buttermilk to a simmer. Gently pour over potatoes and dust with salt and pepper. Top with remaining cheese. Bake about 45 minutes at 350F until potatoes are tender and cheese is bubbly.

Calories per serving = 230