New Ideas for Energy in Houston

Some musing... Houston has an abundance of two things: humidity and sunshine... there ought to be a way to tap into that.

I wonder if anyone has thought to use the roof-tops for city property (including the top floor of the parking garages) for banks of solar panels... or making the various park-and-ride lots around the city both covered lots and using the roof area for solar energy generation.

Looking at a picture from Google Earth at downtown, there are plenty of spots that would provide acres of solar panels -- Bayou Place, Wortham Center and the George R. Brown stand out.

Another thing we have is lots of traffic -- what about vertical windmills placed strategically in and around our freeway systems that could recapture some of the energy lost in transportation to wind capture.

They could be both beautiful and utilitarian... and we certainly could use a different view along stretches of 59 South heading to Sugarland.

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Recipe Friday: Grilled Chicken Sandwiches with Cranberry Aioli

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This recipe takes the simple peanut butter cookie and "raises the bar"... with three layers: Peanut Butter Cookie on the bottom Rich peanut butter icing in the middle Topped with a chocolate shell Delicious and decadent! For the cookie base: Preheat oven to 350F. Grease a 9x13 glass baking dish. 1 1/4 cup sugar 1 tablespoon dark molasses 1/2 cup creamy peanut buter 1/4 cup shortening 1/4 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Prepare peanut butter cookie dough (per normal recipe) but do not refrigerate. Instead, spread dough evenly on the bottom of the prepared baking dish. Bake for about 15-18 minutes. Remove from oven and allow to cool completely. For the middle layer: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar In a small bowl, beat the butter, peanut butter, milk, vanilla and powdered

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