Skip to main content

Caucus Update

No wireless -- just chaos... and boy am I tired!

I just got back from the caucus here in the Galleria area in Houston... all I can say is: wow.
First, I don't think I've ever seen that many Dems in one room in this part of Houston -- more than 200 showed up for the caucus. We're a pretty GOP district, so it was kind of amazing. The overall crowd was very mixed -- old, young, black, white, gay, straight, and a few more men than women.

The results wound up being evenly split for taking delegates to the next level in the process -- 10 for Clinton / 11 for Obama.

That was the good. Now the bad.

I wish I could say it was a cordial process or meeting. The Obama camp was out in full force and were pretty much badgering Hillary supporters all along the way -- looking over their shoulders as we signed in on the caucus sheets, telling people that they needed a photo ID (not true if you have your voter card), and generally being pains in the behind (but only to elderly and obviously Hillary supporters). A couple Obama workers were kicked out of the room for having people sign in on clip boards (not official sheets) and telling them that they had voted so they could leave. They kept spouting rules to people that were simply not official rules --I had to tell one "observer" to step back and watch and quit interfering with people trying to vote. It was depressing to see a Democrat trying to supress someone's vote.

The election judge had to step in to iron things out.

The final vote tally (sign-in sheet) was only 10 votes apart -- but I watched several Obama voters sign in without presenting any proof of voting or ID... after the Clinton observer left. I suspect there may be protests at the Senate District level -- by both sides. I overheard several from the Obama camp talking about needing to stack the delegates and strike as many Hillary votes from the roster as possible on March 29.

The thing that really left a bad taste in my mouth was when we voted for precinct chair. A Clinton supporter was nominated and said she would work hard to help build the party and support whomever the eventual nominee was in the general. The Obama supporter that was nominated stood up and said, I'm XXX and I support Barack. That was it. So much for mending fences going into the general.

I wonder how the other precincts went... I'm bushed and am going to bed (rodeo bright & early tomorrow -- maybe I can touch the tractor that Obama's ass was perched in today.)

Comments

Popular posts from this blog

Recipe Friday: Grilled Chicken Sandwiches with Cranberry Aioli

For the aioli: 1/2 cup dried cranberries 2 tablespoons chopped fresh chives 1 small garlic clove, coarsely chopped 1/4 cup mayonnaise 1/2 cup lowfat plain yogurt 1 tablespoon dijon mustard 1 teaspoon white wine vinegar 1 teaspoon lemon zest Salt and freshly ground black pepper Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper. Refrigerate until ready to build the sandwiches. For the chicken: 4 skinless, boneless chicken breast halves 1/2 cup reduced-sodium chicken broth 1 tablespoon finely shredded lemon zest 1/4 cup lemon juice 1 tablespoon finely chopped fresh lemon thyme or thyme 1/4 teaspoon ground black pepper 4 focaccia rolls , split 1 cup finely chopped romaine lettuce 4 slices swiss cheese Wash & put the chicken in a resealable plastic bag. In a small bowl stir together chicken broth, lemon peel, lemon juice, 1 tabl

Just Desserts: Double Peanut Butter Bars

This recipe takes the simple peanut butter cookie and "raises the bar"... with three layers: Peanut Butter Cookie on the bottom Rich peanut butter icing in the middle Topped with a chocolate shell Delicious and decadent! For the cookie base: Preheat oven to 350F.  Grease a 9x13 glass baking dish. 1 1/4 cup sugar 1 tablespoon dark molasses 1/2 cup creamy peanut buter 1/4 cup shortening 1/4 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Prepare peanut butter cookie dough (per normal recipe)  but do not refrigerate.  Instead, spread dough evenly on the bottom of the prepared baking dish. Bake for about 15-18 minutes.  Remove from oven and allow to cool completely.  For the middle layer: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar In a small bowl, beat the butter, peanut butter, milk, vanilla and powdered

Recipe Friday: Pecan-crusted Chicken with Gorgonzola Sauce

3 tablespoons flour 1 teaspoon poultry seasoning 1 teaspoon garlic powder Egg whites from 2 large eggs 1 cup crushed pecans 4 boneless, skinless chicken breasts halves (about 6 oz. each) Salt and pepper 2 tablespoons extra-virgin olive oil 1 tablespoon butter 1 cup whole milk 1/2 cup Gorgonzola cheese 2 tablespoons chopped fresh sage leaves, plus extra for garnish Preheat oven to 325°F. Use three shallow bowls or pie pans. In the first, mix flour, poultry seasoning and garlic powder. In the second, beat egg whites until frothy. Place pecans in the third. Season the chicken with salt and pepper. Turn in flour to dust the breasts, then turn in egg whites, then press breasts into nuts on both sides. Add olive oil to an oven-safe skillet, over medium-high heat. When the oil has coated the pan, add the tablespoon of butter. When the butter is melted & golden brown, add the chicken. Brown on each side for about 2 minutes,then transfer the pan to the oven and finish cooking through (about