Methodist Women Bearing Casseroles: Recipe Friday

This week -- dessert for a change: Lemon Squares!

2 cups sifted flour
1/2 cup sifted powdered sugar
1 cup butter
4 eggs
2 cups granulated sugar
1/3 cup lemon juice

Blend flour and powdered sugar. Cut in butter. Press into 13x9 baking pan. Bake @ 350F for 20-25 minutes. Remove from oven, but do not over cool.

Beat eggs until frothy. Add granulated sugar and lemon juice. Mix well.

Pour egg mixture over hot baked crust. Replace pan in oven and bake for an additional 25 minutes.

Sprinkle with powdered sugar while still hot. Cool and cut into bars for serving.

Note: It's important to sift the flour and the powdered sugar so you get an evenly textured crust that will absorb part of the lemon-egg mixture. I've tried it both ways and the sifting does make a difference. Best way? Combine the flour and powdered sugar and sift together for maximum blending.

Comments

Just Desserts: Double Peanut Butter Bars

This recipe takes the simple peanut butter cookie and "raises the bar"... with three layers: Peanut Butter Cookie on the bottom Rich peanut butter icing in the middle Topped with a chocolate shell Delicious and decadent! For the cookie base: Preheat oven to 350F. Grease a 9x13 glass baking dish. 1 1/4 cup sugar 1 tablespoon dark molasses 1/2 cup creamy peanut buter 1/4 cup shortening 1/4 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Prepare peanut butter cookie dough (per normal recipe) but do not refrigerate. Instead, spread dough evenly on the bottom of the prepared baking dish. Bake for about 15-18 minutes. Remove from oven and allow to cool completely. For the middle layer: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar In a small bowl, beat the butter, peanut butter, milk, vanilla...

More On Energy: Supply, Demand and the Not-so-free Market

Speculators in the market have, rightly, been targeted for thier use of the Enron-loophole to basically compete (unfairly) in a market that is mixed between highly-regulated (see integrated oil companies) and unregulated players (see commodity brokers). This imbalance of power has led to the free flow of capital to a market from sources that a decade ago largely abandoned investment in oil companies -- in favor of the speculative bubble of the dotcom boom. That lack of capital infusion -- and the capital-intensive nature of the oil & gas business -- led to the mega-mergers of 1999 - 2001. Bear in mind that even with all that merger activity among the multi-nationals, their true competition is with national oil companies -- basically branches of their nation-state governments: Pemex (Mexico), Petrobras (Brazil), Pedevesas (Venezuala), Saudi Aramco (Saudi Arabia), Cinoco (China) ... you get the picture. On the one end, you have national oil companies -- either in OPEC or non-aligned ...

Smoky Bacon Cheddar Dip

This recipe combines creamy cheese, smoky bacon, a hint of sweetness, and a touch of spice for a delicious and addictive dip. Ingredients: 4 oz cream cheese, softened 3 tbsp mayonnaise 1/2 cup sharp cheddar cheese, shredded 1/2 cup cheddar cheese, shredded (variety like Monterey Jack or Colby for extra flavor, optional) 1/2 red bell pepper, diced 3 slices bacon, cooked and crumbled 1 tbsp apple cider vinegar 1 tbsp ketchup 1 tsp brown sugar 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (adjust to your spice preference) 1/4 tsp black pepper Pinch of salt Instructions: In a medium bowl, cream together the softened cream cheese and mayonnaise until smooth. Stir in the shredded cheddar cheeses, diced red pepper, and crumbled bacon. Add the apple cider vinegar, ketchup, brown sugar, smoked paprika, cayenne pepper, black pepper, and salt. Mix well to combine all ingredients. Taste and adjust seasonings as desired. You can add more cayenne pepper for a spicier dip, or a squeeze of fresh...

Administrativia

Search This Blog