Friday, February 8, 2008

PostHeaderIcon Recipe Friday: Pizza Fondue

  • 1 1/2 lbs ground beef (lean)
  • 1 medium onion (chopped fine)
  • 1 tsp minced garlic
  • 2 jars spaghetti sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups grated cheddar
  • 1 cup grated mozzarella
  • 1 cup monterey jack
  • 8 English Muffins (split and quartered)

In a skillet, mix and brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.

In a large double boiler, bring spaghetti sauce to a simmer. Add beef and stir. Add cheeses (1/4 cup at a time) while stirring until melted completely. Reduce heat to low and cover. Continue to stir occasionally until ready to serve.

Arrange english muffins quarters on a baking sheet. Lightly toast in oven.

To serve: transfer sauce to a fondue pot, chafing dish or crock pot; use toasted english muffin quarters for dipping

Note: I typically get the sauce with mushrooms, but you can embellish the recipe with all sorts of different topping types (add some sausage, pepperoni or other veggies to the mix).


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