Administrativia

• 1/2 cup butter
• 6 medium yellow onions, sliced (Vidalia preferred)
• 1 can cream of chicken soup
• 1 cup milk
• 2 cups Swiss cheese, grated 
• Salt
• Pepper
• 3 - 4 thick slices of sour dough or french bread

Preheat oven to 350F.

Grease a 2-quart shallow baking dish.

Melt butter in a large skillet.  Add onions and cook until tender and translucent, stirring frequently.  Transfer onion to prepared baking dish, reserving some of the melted butter.  Combine soup, milk, salt & pepper in a mixing bowl.  Pour over onions.  Sprinkle with grated cheese.  Take bread slices and dip in reserved butter.  Arrange slices, butter-side up, over onion mixture to cover completely.  Bake about 30 minutes until bread is browned.  Serve hot.